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This is a cooking class that explores traditional recipes with a local chef. Working alongside the chef, you will prepare pasta from scratch, learn classic cuts from noodles to noodles, then sit down to a hearty meal of Italian specialties. This private experience includes, together with the cooking course, a four-course lunch or dinner, a welcome glass of Prosecco and a combination of wines, and is the perfect introduction to the extraordinary Italian culinary traditions. Qualified chefs will help you cook three types of traditional and fresh pasta that will become your creation ready to be savored immediately !!